We’re convinced that most of you went for a nice grill at least once and meat was the main course. However, vegetables prepared in this way are also very tasty and healthy!
If you want to add something different to the menu next time, here you can find a short list with some of the best vegetables for grilling!
Mushrooms are very accessible for anybody, so we can add them to the list of vegetables that we should eat at least a few times per week. They don’t contain any fats or sugar, not to mention they’re a valuable source of fiber and vitamin B.
You can try them kebab-style or just grilled, with a little salt, pepper and olive oil. Hey, every chef loves a delicious vegetable that can be cooked in a few minutes!
These are some of our favorite vegetables for grilling, as they can be the main ingredients of some successful combinations, alongside baked peppers, goat cheese, curry, olive oil, parsley, various herbs and balsamic vinegar. Seriously, we’re already hungry!
Yes, yes! Just cut them in half, add a drop of olive oil and season them with salt and pepper and they’ll make an excellent snack! Also, you can marinate them before, using olive oil, basil, balsamic vinegar, salt and pepper or even stuff them with herbs, turning tomatoes into a quick and simple summer delight!
The only gluten-free cereal plant, alongside rice, makes corn one of the most suitable vegetables for grilling. Also, it contains starch, which is excellent in any balanced diet, since it doesn’t stress the endocrine pancreas, so you won’t feel hungry quickly! Finally, during the summer, baked corn on the grill can be absolutely delicious!